Botanical Education Foundation provides premium Holistic education and Certification programs for those desiring to work in the surging field of Holistic Nutrition, Herbs, Essential Oils and Emotional Wellness. Our goal is to provide knowledge and power to people who are interested in helping themselves and their families or who want to make a difference in the world! Botanical Education provides the highest quality teachers, classes and certification programs available.
Used to prevent illness as well as to overcome flu, virus, bacteria and parasites
Dry herbs that you will need:
2 oz Comfrey leaves
1 oz each of the following 7 herbs:
Lobelia, Marshmallow root, Mullein
leaves, Skullcap, Uva ursi, White oak bark, Wormwood
1/2 oz Black walnut hulls
1/2 oz Black walnut leaves
2 1/2 quarts Apple cider vinegar
Combine dry herbs with vinegar. Store in glass canning jars
in a cupboard (dark but not refrigerated) and shake once a day for at least two
weeks.After two weeks, strain pulp out
and discard it. Save liquid to add to garlic tincture below.
In another glass jar
make the following tincture:
1.5 pounds raw garlic cloves, peeled
1 1/2 quarts raw apple cider vinegar
In a blender, puree garlic with vinegar to make a thick
soupy mixture. Store in glass container(s) and shake once a day for two weeks.
Strain pulp out and discard it.
tinctures at the end of two weeks, adding in the vegetable glycerin and raw
3 cups vegetable glycerin
3 cups raw honey
Pour into clean jars
and refrigerate for up to two years.Dark amber bottles are best.
For virus, flu, pneumonia, or to avoid catching them, at
first sign of illness, shake well and take:
1 Tablespoon 3-4 times a day (Adult), 1 teaspoon 3-4 times a
Not recommended for use during pregnancy or for children under 1 year because of anti-parasitic
herbs (Wormwood/Black Walnut and honey.
To obtain organic, high quality herbs and glycerin from
Mountain Rose Herbs purchase with this link: