HERBALIST, AROMATHERAPIST AND HOLISTIC CERTIFICATION CLASSES

Our phone number is: 480-331-9355
Please call us with any questions or email us at botanicaleducation@gmail.com



Saturday, June 7, 2014

OVERCOMING SUGAR ADDICTION

We’re Biologically Programmed to Love the Taste of Sweet

Traditional Chinese Medicine (TCM) has five tastes: sweet, salty, sour, pungent and bitter. The “sweet” taste corresponds to the energy of the earth, which is “nurturing and maternal” – and helps explain why a bad day invites ice cream and other desserts – humans are looking for comfort and what “feels good”. 
Fruit (nature's candy) was a crucial part of our ancestors' diet.  They ate a lot of fruit when it was available in the summer and fall, since they were about to enter a period of famine during the winter.

 “Sweet” is nature’s way of signaling that the taste is safe.  It also tells you that the food contains energy.  Mother’s milk is sweet and many of the safe herbs are sweet - such as:  stevia, basil, tarragon, astragalus, wild yam, ginseng, licorice, etc.  
Sugar isn’t only sweet, it’s a Narcotic
If you are battling ongoing sugar cravings, there is something else going on.  It’s not as simple as “I don’t have enough willpower” or “I need to stick to a certain diet.”  If you’ve been fighting a losing battle with the highly addictive “white powder” (sugar) you will need to recognize that it once was a plant (sugar beet or sugar cane) - - which was processed into a white powder.  This processing made sugar becomes as addictive as cocaine (which also came from a green plant and was turned into a white powder). 
Physiological Causes of Sugar Cravings
Refined sugar (and refined flour) create a dangerous blood-sugar cycles and problematic reactions in the body: (1) blood sugar goes erratic, resulting in false hunger pangs, (2) the pancreas notices the higher blood sugar and secretes insulin in order to create homeostasis, (3) it sets off an alarm in the body to re-stabilize the blood sugar, (4) which turns on an appetite, which is an unhealthy pattern, (5) a quick fix is refined carbohydrates because to help our body raise our blood sugar quickly - - but these refined carbs go in too quickly, which re-creates a hypoglycemic cycle and keeps turning on hunger.  Horrible! 
Sugar makes our bodies release dopamine and opioids – neurotransmitters that bliss us out (just like drugs).  Our prefrontal cortex (where we reason) is diminished in its ability to help us, and we become addicts.  It’s a lifetime struggle.
Candida
Candida is passed in utero to children from their mothers – or it can be created from diets high in sugar and yeast.  Fungal overgrowth in the digestive tract (Candida albicans) can trigger sugar cravings.  Candida (yeast) is fed from sugar and grows throughout the body, causing many physical and emotional problems, such as:  yeast infections, emotional imbalances, adrenal exhaustion, etc.  The fungi feed on sugar and give you the sense that your body is in need – because they must have some!  They are running the brain, and it’s time to take control again!  Candida overgrowth and other medical conditions can be diagnosed by a qualified naturopathic doctor. 
Some herbs and essential oils that help to kill candida are:  Pau d’ arco, Oregano, Thyme, Tea Tree, Lemon and Rosemary.  Redmond Clay and DE (diatomaceous earth) are also very helpful.
Nutritional Causes of Sugar Cravings
Most people who crave sugar really are needing protein.  Their bodies would do best with regular meals (3 hours apart to prevent low blood sugar), with sufficient fat, water and real foods (not processed).  Protein can be obtained in plants – such as avocados, nuts, beans, legumes, eggs, or they can be found in seafood, chicken, turkey, pork and beef.
Water detoxes our cells and prevents dehydration, irritability, sluggishness and cravings.  It is easy to mistake dehydration for hunger!   Food cravings are often a sign of nutrient deficiency so munching on carrots, celery, cucumbers, apples, bananas, and other REAL foods will provide minerals and vitamins that will give the body-signals of satisfaction and satiety.
For a Nutritional Bio Scan that will show you deficiencies in minerals, vitamins, protein, amino acids, digestive weakness and much more – email me at mywellnessaz@gmail.com    www.millenialwellness.com
Lifestyle Reasons for Sugar Cravings
The three major lifestyle reasons for sugar cravings are lack of sleep, lack of exercise and stress.  All three insufficiencies create blood sugar roller coasters which are notorious for awakening sugar demons.  Chronic stress and lack of sleep both cause an increase in cortisol (the fight-or-flight hormone).  When cortisol rises, so does blood sugar.  High cortisol often results in a jittery, anxious sensation, and in that state it’s all too easy to grab cookies, ice cream or some chocolate to medicate. Whether or not you do that, a crash inevitably follows a blood sugar spike, prompting you to reach for a “treat” to get your energy back. It’s a vicious cycle!
Emotional Reasons for Sugar Cravings
People often use sugar to cope with difficult emotions or unmet needs that they may not have even been aware of.  Becoming aware of your emotions and needs is a key first step in ending emotional eating.  Feelings aren’t something you can reason your way out of or simply deny—they need direct attention and compassion.  When we ignore our emotions, they get louder and louder, forcing us to resort to more and more extreme measures to silence them.
If you have an out-of-control sugar demon and you’ve ruled out medical conditions, the only explanation is an emotional reason or habit for eating sugar.  We don’t eat in a compulsive way if everything in our lives is okay!  So if you have found that, despite repeatedly trying various tactics, you continue to return to sugar, consider how your emotions may be impacting the way you eat.
An excellent way to address emotional eating is with an EVOX session.  Email me at mywellnessaz@gmail.com for a one-hour appointment.  See www.millenialwellness.com
Kick It to the Curb Tips
• Don't think you can just say, “I’m never going to have sweets anymore”, because it leads to feeling deprived, which is likely to set off even more sugar intake.  Instead, stop using refined white sugar and experimenting with natural sweeteners such as stevia, honey or maple syrup. Natural sweeteners don’t create the intense physiological reactions and often come packed with minerals and enzymes that support the body’s cellular processes.
• Eat small protein meals throughout the day including meats, vegetables, grains and fruits. 
Also learn to cook nutrient-dense traditional foods such as bone broth, fermented veggies and organ meats.  Make sure each meal includes protein and fat, and keep water close by. Contrary to popular opinion, eight glasses a day is not for everyone. Instead, divide your body weight in half and drink that many ounces.  Caffeine also deregulates blood sugar, which can create cravings – so avoid caffeine.
• If your lifestyle needs an overhaul, start by setting small, manageable goals so you can have success. Then build from there.  Go to sleep at 10 pm each night – for starters.  Then add 3 days of 15 minute exercise per week.  Walking can reduce stress, as you breathe deeply and evenly – focusing on breathing.
• Try meditation.  Sit in a quiet place, take a few deep breaths in and out through your nose, and close your eyes.  As you continue breathing, bring your awareness to any physical sensations that may be occurring in your body. Observe them without judging and without trying to “fix” them.  Spend some time with these sensations, and track them as they shift and change, or as they dissipate, or even increase.
As you keep breathing, now notice any emotions that may be associated with those sensations. Again, just observe with compassion, without trying to figure out, “Why am I feeling this way?” or, “What do I do about it?”  This isn’t about thinking—it’s about feeling.  Spend some time with these emotions. Notice any memories or images that might arise, or whether the emotion shifts and changes.
Putting an essential oil on your toes or by your nostrils will help you associate “feeling good” and bring peaceful and satisfying emotions to replace cravings.  Whenever you are “craving”, reach for your favorite essential oil.  My favorites are:  Bergamot, Geranium, Ylang ylang, Frankincense, Pink Grapefruit, Balsam Fir or blends that contain multiple uplifting essential oils.
An EVOX session (or several sessions) may be just the answer that you are looking for, if you find that your sweet tooth stems from emotional issues or unmet needs.  Check it out at https://www.youtube.com/watch?v=eVj2fKWCZkY 




ZINC DEFICIENCY, the IMMUNE and THYROID CONNECTION

Learning about the mineral ZINC in the body can be a help for those struggling with Thyroid imbalances.  Zinc is required for building and repair in the body.  It is important for healthy hair, nails and skin growth.   When there is lack of zinc there is poor wound healing, mouth ulcers and spots on the nails.  It is also important for bone formation and is used to make the hormone called calcitonin that breaks bone down.  What I used to remember zinc's uses when studying nutrition was "FEET STINK, THINK ZINC"!  It's true ... people with stinky feet are usually zinc deficient.

Zinc is very important for the immune system and people who are deficient often seem to catch one thing after another.  There are studies that show taking zinc can reduce the duration and severity of ills and chills by 50%.  Zinc is an antiviral agent, which is released into the saliva providing a first line of defence against any ingested bugs.  It is depleted rapidly in viral infections as the body uses it quickly to inhibit virus replication, as well as for many other immune defense functions

Signs of Zinc deficiency are white spots on fingernails, hypoglycemia, food and environmental allergies, joint pains (especially knee pain), fatigue, headaches (especially migraine headaches), bowel dysfunction (such as irritable bowel syndrome), easy bruising, dizziness, insomnia, poor memory and difficulty concentrating.  Poor stress control, nervousness, anxiety, mood swings, severe inner tension, episodic anger, poor short-term memory and depression are other common symptoms.

It is well recognized that anxious or angry people have high pyrroles and low zinc.  People with violent behaviors usually have ZINC DEFICIENCY. 

Zinc is essential for hundreds of processes in the body and is particularly important for healing, immune function, digestion, neurotransmitter activation, physical growth, memory, insulin balance and control of blood sugars, DNA replication and more.

Zinc is naturally present in food such as oysters, meat, poultry, dairy products, eggs, fish, beans, whole grains and nuts.  Other good sources are pumpkin and sunflower seeds which are great toasted and are cheap and tasty to throw on your salads.  For vegetarians kelp and spirulina would be great sources.
Zinc is important for the thyroid in creating thyroxin and converting T4 to T3
Zinc and B6 are essential for production of neurotransmitters such as serotonin (our happy hormone), melatonin (our sleep hormone), GABA (our relaxation hormone), and acetyl choline (important for memory). They are also involved in production of our steroid hormones such as cortisol (our anti-inflammatory, anti-allergy hormone and stress hormone) and the conversion of oils in the body (fat metabolism, liver and gall bladder issues and weight control). The oils EPA/DHA but mostly GLA are found to be low in those with Pyrrole disorder and are damaged by oxidative stress/free radicals/toxins created by pyrroles. 
Pyrroles are classed as 'nerve poisons' and as such can cause damage to your nerves, nerve cells and tissue, your brain and they can interrupt messages being sent along your nerves especially within your brain.
Pyrrole disorder, also known as pyroluria, kryptopyroluria, kryptopyrole or Mauve disorder is a biochemical imbalance involving an abnormality in hemoglobin synthesis that can be genetic or acquired through environmental and emotional stress and especially from ‘leaky gut syndrome’ (also known as intestinal permeability, a condition whereby microscopic holes occur in your intestinal wall and allow undigested food, bacterial by-products, poisons and toxins to pass into your blood) and the over-use of antibiotics.
Stress of any kind will increases production of pyrroles/HPL which in turn decreases zinc and B6.
Unfortunately Pyroluria is not understood or treated in mainstream medicine - due to the fact that the only way to rectify the problem is by improving the sufferer’s nutritional status, diet, digestion and reducing stress levels.  Allopathic (western) medicine relies on drugs to suppress a symptom or relieve suffering and this form of treatment will not work for a person who has a Pyrrole disorder so most sufferers of Pyroluria fall through the cracks and are often misdiagnosed and given medication or drugs that do nothing to rectify the underlying problem. 

Herbs that contain high Zinc:
Parsley
Parsley is a common herb used both as a garnish and a flavoring for food. One tbsp. of dried parsley introduces 0.09 mg of zinc into your diet. Because you need 8 to 11 mg of this mineral each day, pair parsley with other zinc-rich foods, including beef shanks, pork shoulder or tenderloin, chicken legs and chickpeas. Zinc positively influences your body's ability to heal after you sustain an injury, so make sure you get the full amount of zinc you need each day for this purpose.
Rosemary
Eat a 1-tbsp. serving of fresh rosemary and you consume 0.02 mg of zinc. Supplement your zinc intake by adding rosemary to pork, chicken breast and fish such as flounder or sole, all of which also provide zinc. Consuming enough zinc is not only linked to good health for you, but is particularly important during pregnancy as it helps support fetal growth. During pregnancy, a woman needs an intake of 11 mg of zinc daily.

For a nutritional bio scan email me at mywellnessaz@gmail.com

Friday, June 6, 2014

PLANTS THAT KEEP MOSQUITOES AWAY

Mosquitoes are known to carry many infectious diseases from several different classes of microorganisms, including viruses and parasites. Mosquito-borne illnesses include Malaria, West Nile Virus, Elephantiasis, Dengue Fever, Yellow Fever etc. These infections are normally rare to certain geographic areas. For instance Dengue Hemorrhagic Fever is a viral, mosquito borne illness usually regarded only as a risk in the tropics. However, cases of Dengue Fever have been popping up in the U.S. along the Texas-Mexican border where it has never been seen before.

Mosquitoes can ruin the enjoyment of your summertime enjoyment!  Chemical insect repellents can be absorbed into your bloodstream, bug zappers don't always get the mosquitoes that are after you, and the smoke of incense or candles is irritating to some.

Taking B Complex vitamins (double the dose) and staying away from eating sugar are definite good choices (especially for those with A-blood type! 

Also, mosquitoes don’t like a few easy-to-grow herbs. Grow these six plants around patio areas or keep the crushed leaves in a small container on your patio to repel mosquitoes:

• Catnip (Nepeta cataria). A perennial for some gardeners and an annual for others, catnip has been found to be 10 times more effective than DEET at keeping mosquitoes away. Cats will crush this plant if it is in a garden bed and it has a tendency to become invasive, but keeping a couple of plants in hanging containers helps avoid both problems.

• Marigold (Tagetes spp.). This sun-loving annual also repels aphids and is an excellent companion plant for your vegetable garden. Marigolds are an easy-to-care-for border plant and the simplicity of collecting seeds for next year’s planting makes this plant an affordable addition. Note: Do not rub on skin.

• Rosemary (Rosmarinus officinalis). The oil of this shrub is heavenly to most humans, but disgusting to mosquitoes. It’s an attractive plant for container or herb gardens that requires little water and also is delicious when used for cooking meat, soups and egg dishes.  It thrives in Arizona!

• Lemongrass (Cymbopogon citratus). This plant has a lemony scent that mosquitoes hate. With a little patience, it can be grown from stalks sold in the market. It prefers full sun and good drainage. Keep in mind that this tropical plant won’t tolerate freezing temperatures.

• Wormwood (Artemisia absinthium). This perennial has silvery foliage and can be grown in full sun in most zones. Makes a unique border plant and the pungent odor keeps mosquitoes at bay. Note: Do not rub on skin.

• Mint (Mentha spp.)  Many mints’ oils are unpleasant to mosquitoes, so keep a pot or two of these hardy and aromatic plants around. Since they spread easily, mints are best cultivated in containers.

Except for marigold and wormwood (which can cause contact dermatitis) you can rub the crushed leaves on your skin for added protection. 

If you do get bitten, immediately apply Ravensara essential oil - plus a blend of Rosemary, Tea Tree, Lemongrass, or Thyme onto the area.  Peppermint and Lavender help reduce the itch.  Have a happy mosquito-free summer!!!


Sunday, April 6, 2014

HYDROGEN PEROXIDE USES


 
HYDROGEN PEROXIDE 
Facts about hydrogen peroxide:      

·        The chemical element is: H202

·        It's made of water and oxygen, with an extra oxygen atom.

·        White blood cells naturally produce hydrogen peroxide.

·        Fruits and Vegetables naturally produce hydrogen peroxide

Hydrogen peroxide is the only germicidal agent composed only of water and oxygen. Like ozone, it kills disease organisms by oxidation!  Hydrogen peroxide is considered the world’s safest all natural effective sanitizer.  It kills microorganisms by oxidizing them, which can be best described as a controlled burning process.  When Hydrogen peroxide reacts with organic material it breaks down into oxygen and water.

3% Hydrogen Peroxide Uses:
Beauty

·        Acne – to help clear up skin, dab pimples with peroxide using a cotton ball.

·        Finger Nails – to whiten, soak a cotton ball with peroxide and rub it on your nails.

·        Hair – to gradually give your hair highlights, mix equal parts peroxide and water and spray on wet hair. Comb the solution through your hair and dry.  Peroxide is a bleaching agent, but you will not have the peroxide burnt blonde hair like the hair dye packages, but more natural highlights if your hair is a light brown, faddish, or dirty blonde. It also lightens gradually so it’s not a drastic change.

·        Mouthwash – instead of purchasing expensive mouthwashes, try using peroxide instead.

·        Teeth – to whiten, hold one capful of peroxide in your mouth for 10 minutes daily.

·        Toothpaste – to make your own, make a paste using peroxide and baking soda.

·        Age Spots and Acne

Healthcare       (always consult a doctor before using hydrogen peroxide as a treatment). 
Your body makes Hydrogen peroxide to fight infection which must be present for our immune system to function correctly. White blood cells are known as Leukocytes. A sub-class of Leukocytes called Neutrophils produce hydrogen peroxide as the first line of defense against toxins, parasites, bacteria, viruses and yeast. 

·        Boils – to heal, pour ½ a bottle of peroxide in your bath water.

·        Canker Sores – to prevent, hold one capful of peroxide in your mouth for 10 minutes.

·        Colds – to cure in 24 hours, put a few drops of peroxide in your ear, when the bubbling stops (5-10 minutes), drain onto a tissue. Repeat for the other ear.

·        Colonic – to make your own, add 1 cup of peroxide to 5 gallons of warm water.

·        Corns and Calluses – to soften, soak feet in a solution made of equal parts water and peroxide.

·        Cuts – to keep from getting infected, clean the cut with peroxide.

·        Detox Bath – to rejuvenate, add 2 quarts of peroxide to your bath water. Soak for at least a ½ hour.

·        Ear Infections – to relieve, place 6-8 drops in the affected ear.

·        Ear Wax – to remove, add a couple of drops of warm olive oil followed by a couple of drops of peroxide. Sit with head tilted for several minutes and then flush the ear with warm water.

·        Enema – to make your own, add 1 tablespoon to 4 cups of water.

·        Foot Fungus – to cure, spray a solution made of equal parts peroxide and water to your feet every night.

·        Infections – to heal, soak the infected area in peroxide for 5-10 minutes several times a day.

·        Wound Care - 3% H2O2 is used medically for cleaning wounds and removing dead tissue. Peroxide stops slow (small vessel) wound bleeding/oozing, as well.

·        Some sources recommend soaking infections or cuts for five to ten minutes several times a day. However, washing and rinsing action is sufficient. You shouldn’t leave the solution on open tissue for extended periods of time as, like many oxidative antiseptics, Hydrogen peroxide causes mild damage to tissue in open wounds. Therefore it is important to use with caution.

·        Sinus Infection – to relieve, add one tablespoon of peroxide to non-chlorinated water to be used as a nasal spray.

·        Toothache – to relieve pain, hold one capful of peroxide in your mouth for 10 minutes. Hydrogen peroxide is not a pain killer; however, as an anti-viral, antibacterial and anti-fungal agent, it is effective at treating the pathogen that is causing the infection. Patients whose dentists want to get root canals report that they rinsed with hydrogen peroxide (several times a day) as well as with coconut oil (once a day). The discomfort went away and there was no further problems with the teeth.

·        Yeast Infections – to control, add 2 capfuls of peroxide to your douche 1-2 time per week.

·        Prevent swimmer's ear - when you have water stuck in your ears, mix equal parts hydrogen peroxide with equal parts rubbing alcohol. Put into ear with a dropper, let sit for a minute and drain. The water will come out with the solution!

·        Bird Mites Infections - People infected by tiny mites report that hydrogen peroxide effectively kills the mites on their skins. They spray it on their skin a couple of times (with a few minutes in between the applications) with amazing results.

·        Cold Sores / Canker Sores

·        Yeast Infections / Athletes Foot / Nail fungus  

General Cleaning

·        Bathroom – to disinfect, fill a spray bottle with equal parts peroxide and water.

·        Counter tops – to kill germs, spray the counter tops with peroxide and wipe with a clean cloth.

·        Grout – to whiten, make sure the grout is dry, then spray a generous amount of peroxide on the grout. Let it sit for 1-2 hours and scrub the area with an old toothbrush and some warm soapy water.

·        Mirrors – for a no steak clean, spray mirrors with peroxide and wipe with a paper towel or newspaper.

·        Mold – to control, clean the area with peroxide.

·        Tile – to remove stains, make a thick paste using flour and peroxide. Apply the mixture to the stain, cover with plastic wrap and let it sit overnight. Rinse clean.

·        Toothbrush – to kill germs, soak your toothbrush in peroxide.

Kitchen

·        Cutting Board – to kill germs, after rinsing off your cutting board, spray it with 50/50 peroxide/water (and then vinegar)  to kill salmonella and other bacteria.

·        Dishrags and sponges – to clean, soak them for 15-30 minutes in a solution using equal parts peroxide and warm water. Rinse.

·        Fruits & Vegetables – to clean, spray them with peroxide (food grade) and let them stand for a few minutes, then rinse and dry.

·        Fruits & Vegetables – for a non-toxic sanitizer, pour peroxide (food grade) into a dark colored spray bottle (light destroys peroxide) and fill another spray bottle with vinegar. Spray your fruits and vegetables with the peroxide and then repeat using the vinegar.

·        Fruits & Vegetables – to neutralize chemicals and prolong freshness, add ¼ cup of peroxide (food grade) to a sink full of cold water. Soak vegetables for 20-30 minutes. Rinse, drain and let dry.

·        Refrigerator – to disinfect, spray the interior with peroxide and wipe with a clean cloth.

·        Salad – to prolong freshness, lightly spray with a solution of ½ cup water and 1 tablespoon of peroxide (food grade).

·        Septic Systems - Fill a spray bottle with a 50/50 mixture of 3% Hydrogen peroxide and water and keep it in every bathroom to disinfect without harming your septic system like bleach or most other disinfectants willLaundry

·        Blood Stains – to remove, pour peroxide on the spot and let it sit for a few minutes. Then rub and rinse with cold water.

·        Clothes – to whiten, add a cup of peroxide to your wash. Peroxide is milder than bleach and will keep your clothes from wearing out as fast.

·        Wine Stain – to remove, mix together equal parts peroxide and liquid detergent. Pour the mixture over the stain. With a clean cloth blot the stain and wash with warm water.

·        Wring Around the Collar – to remove, spray the area with a mixture of 2 parts peroxide and 1 part liquid detergent. Let it sit for an hour before rinsing. *Works great on armpit stains too.

Miscellaneous

·        Mites – to kill, spray with area with peroxide.

·        Plants – to improve their root system, water them with a mixture of 32 parts water and 1 part peroxide.

·        Seeds – to sprout, soak seeds overnight in a mixture of 1 ounce peroxide and 2 cups water.

·        Dogs/pets encounter a skunk - 16 oz. bottle of hydrogen peroxide, 1/4 cup baking soda, and a tsp. of dish soap

·        Sprouting Seeds – Mix 1 oz peroxide with 1 quart water to soak seeds, and then use again for subsequent rinsings.  This helps reduce mold and fungus.

·        House plants / Outdoor plants

Grades of Hydrogen Peroxide

A)   3.5% Pharmaceutical Grade: This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use.  It contains an assortment of stabilizers which shouldn’t be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate.

B)   6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use.

C)   30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use.

D)   30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use.

E)   35% Technical Grade: This is a more concentrated product than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it.

F)   35% Food Grade: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products. THIS IS THE ONLY GRADE RECOMMENDED FOR INTERNAL USE.

G)   90%: This is used as an oxygen source for rocket fuel.

Only 35% Food Grade hydrogen peroxide is recommended for internal use. At this concentration, however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal. Any concentrations over 10% can cause neurological reactions and damage to the upper gastrointestinal tract. There have been two known fatalities in children who ingested 27% and 40% concentrations of H202. Another reports tells of a 26 month old female who swallowed one mouthful of 35% H202. She immediately began vomiting, followed by fainting and respiratory arrest. Fortunately, she was under emergency room care and although she experienced erosion and bleeding of the stomach and esophagus, she survived the incident. When she was re-examined 12 days later, the areas involved had healed (J Toxicol Clin Toxicol 90;28(1):95-100).
As with ANY food, drug, or supplement, using the product according to instructions is key to safety.  If someone uses too much, then of course ramifications may be felt.  We’ve NEVER heard of ANY harmful side effects from the correct usage of Food Grade hydrogen peroxide.

35% Food Grade H202 must be….

1. Handled carefully (direct contact will burn the skin- immediate flushing with water is recommended).
2. Diluted properly before use.

3. Stored safely and properly (after making a dilution the remainder should be stored tightly sealed in the freezer).
One of the most convenient methods of dispensing 35% H202 is from a small glass eye dropper bottle.  Fill this with the 35% H202 and store the larger container in the Freezer compartment of your refrigerator until more is needed. Store the eye dropper bottle in the refrigerator. The drops are mixed with either 6 to 8 ounces of distilled water, juice, aloe vera juice or gel.

(Don’t use chlorinated tap water to dilute the peroxide!)

Tuesday, March 18, 2014

Class -HOLISTIC RECIPES for RESOLVING ANXIETY, DEPRESSION and HORMONE IMBALANCES

 
Holistic Recipes For Resolving Anxiety, Depression And Hormone Imbalances

Saturday April 26, 20148 am- 4:30 pm
Windemere Conference Center
5750 East Main St. Mesa, AZ  
 
                                                                                
Lunch Options:#1- Turkey Breast on Whole Grain Kaiser Roll
           #2-Vegetarian Sandwich on Whole Grain Kaiser Roll 
          #3-Cobb Salad-Turkey, Eggs, Cheese, etc.                 
$50 Registration     or    Bring-A-Friend  Two Tickets - Includes Lunch  Price: $90.00
 
 

 

 

Tuesday, February 25, 2014

Harvesting Creosote and Calendula for Salve - Millenial Salve (lasts forever!)

It was so fun to go to the desert with my mom and sister, and to share my love of plants with them!  I love being connected to people, plants, the earth, my Father in Heaven, the sun, the air, the animals - and was happy that my mom saw beauty in this dead Cholla (Jumping cactus).  Afterwards I harvested Creosote (chaparral) to make a Desert Healing Salve that I call "Millenial Salve" because it will last forever and does miracles for healing skin!  I am preparing to begin teaching classes again - and have missed it so much!

  I learned from the first Native American herbal guide that I went into the desert with that the natives always ask the plant if it is OK to harvest "her" and they thank her for the gift of healing that she will give.  I look for plants that are healthy, that have a high frequency when I am near them, and choose plants that have their medicinal constituents high in them (prime for medicine).  Creosote (Chaparral) should be a rich green color, but due to the drought from rain there were many plants too dry for medicine.  You can see the resin on the leaves if they are strong, and I like to pick them prior to flowers and the puff balls that come after the flowers because the energy is high in the leaves at that time.  I only harvest the tender ends - which saves me time from picking out the wood when I get home.

 
I also harvested a bag of flowering Creosote to make a FLOWER ESSENCE because flowers HELP HEAL personality issues and feelings - like Bach flower remedies.  The Creosote flower essences support us in "releasing what is unexpressed - which is usually at the root of self-imposed separation from others.  It is also used for resolving the feeling that something is missing in life - helping to emerge from a dark state into a bright and energetic one".
 
 
At home I picked calendula from my plants and began heating the plants to make a Desert Healing Salve.  This salve will last forever due to the powerful Creosote plant - the oldest carbon dated plant on earth!  It combines well with Calendula because they are both skin healers.  I am grateful for the bounties of this amazing earth! 
 
By adding Calendula flowers to this salve I am adding flowers with energetic properties of "helping one to feel safe, and helping stabilize chakra energy fields".  So - - plants are more than chemical constituents, more than carbohydrates, minerals and vitamins, more than something pretty to look at - - they have spirits and intelligence.  When we make medicine with plants and their flowers there is healing that can be more than just "skin deep".
 

Sunday, February 23, 2014

Plantain Herb - Spring Weed - for Rashes, Sunburns, Wounds, Respiratory


Plantain plant
Plantain
Botanical: Plantago major (LINN.)
Family: N.O. Plantaginaceae                        

Purchase organic Plantain:  http://www.mountainroseherbs.com/index.php?AID=117911

Common names:  broad-leaved plantain, ripple grass, waybread, slan-lus, waybroad, snakeweed, cuckoo's bread, englishman's foot, white man's foot, buckhorn plantain, dog's ribs, hock cockle, lance-leaved plantain, rub grass, dooryard plantain, round-leaved plantain, (Anglo-Saxon) weybroed, Che Qian Zi (China), Breitwegerich (German), Tanchagem-maior (Portuguese), Llantén común (Spanish), Llantén major (Spanish)

Parts Used---Root, leaves, flower-spikes.
Growth & Habitat --- A perennial "weed" that can be found almost anywhere in North America and much of Europe. You probably have some in your backyard! Plantain is thought to be indigenous to Eurasia. It will grow in sun to shade, and in almost any soil - plantain is very adaptable. Plantain spreads by seeds.

Plantain is a low-growing, green plant with oval, ribbed short-stemmed leaves. The leaves form basal rosettes which tend to hug the ground. The leaves may grow up to about 6" long and 4" wide, but tend to vary greatly in size depending on their soil and light conditions. Plantain sends up a leafless flower stock in summer/fall - the stalks can be up to ten inches tall.

There are over 200 species in the plantain family, and they are found worldwide. Many have herbal uses. Plantago major is the most common one in North America, but Plantago lanceolata can also be found. Both have the same medicinal uses, and are very similar in appearance. Plantago major has wide rounded leaves, with a flowering spike covered with small nubby seeds; Plantago lanceolata has longer, slender leaves, and a mostly bare flowering stem, with a conelike cluster of flowers on the top.


(Please note that plantain - the starchy, banana-like fruit, is completely different and not related to the plantain "weed" we are talking about!)

Plantain is edible - harvest the young, tender leaves for use in a salad, or steamed and used as a spinach substitute. The leaves do get tough quickly, so make sure to harvest only the youngest leaves. The immature flower stalks may be eaten raw or cooked. If you're really adventuresome, you can harvest the seeds. They are said to have a nutty flavor and may be parched and added to a variety of foods or ground into flour. The leaves, seeds and roots can all be made into an herbal tea.

Plantain was brought to the US and also to New Zealand by European settlers who valued it for it's culinary and medicinal properties. The settlers seemed to leave the plant wherever they went, thus earning it the name "White Man's Foot' or "Englishman's Foot" by the natives of both countries.

Plantain has been used medicinally by Europeans for centuries. Herbals dating from the 1500's and 1600's are full of recipes and uses for plantain. It was considered to be almost a panacea - a cure-all, and a quick search shows that is has historically been recommended as a treatment for just about everything, up to and including dog bites, ulcers, ringworm, jaundice, epilepsy, liver obstructions, and hemorrhoids! Plantain was so commonly known it is even found referenced in works by both Chaucer and Shakespeare.

Plantain is usually plentiful and can be easily harvested anytime from early spring until frost. Please do be careful where you harvest it - roadsides are notoriously dirty and dusty, and ditches are often sprayed with herbicides. Leave a spot in your backyard where you allow it to grow, and you can harvest your own all growing season! If your neighbors think you are crazy, let them know that plantain is a food source for some friendly wildlife such as butterfly caterpillars, and that the seeds are a food source for many varieties of birds.

Plantain is very high in beta carotene (A) and calcium. It also provides ascorbic acid (C), and vitamin K. Among the more notable chemicals found in plantain are allantion, apigenin, aucubin, baicalein, linoleic acid, oleanolic acid, sorbitol, and tannin. Together these constituents are thought to give plantain mild anti-inflammatory, antimicrobial, anti-hemorrhagic, and expectorant actions. Acubin has been reported in the Journal Of Toxicology as a powerful anti-toxin. Allantoin has been proved to promote wound healing, speed up cell regeneration, and have skin-softening effects.

Modern medical research is proving to uphold many of the historical uses of plantain - especially as a wound healer, and as a treatment for lung conditions such as bronchitis or asthma. Medicinally, plantain is astringent, demulcent, emollient, cooling, vulnerary, expectorant, antimicrobial, antiviral, antitoxin, and diuretic. Plantain is approved by the German Commission E (a sort of German "FDA" that studies and regulates herbs and herbal uses) for internal use to ease coughs and mucous membrane irritation associated with upper respiratory tract infections as well as topical use for skin inflammations. Two Bulgarian clinical trials have suggested that plantain may be effective in the treatment of chronic bronchitis.

Methods of Use:   The German Commission E officially recommends using 1/4-1/2 teaspoon (1-3 grams) of the leaf daily in the form of tea made by steeping the herb in 1 cup (250 ml) of hot water for 10-15 minutes (making three cups (750 ml ) per day). The fresh leaves can be applied directly three or four times per day to minor injuries, dermatitis, and insect stings. Syrups or tinctures, approximately 1/2 teaspoon (2-3 ml) three times per day, can also be used, particularly to treat a cough. Finally, 1/2-1 1/4 teaspoons (2-6 grams) of the fresh plant can be juiced and taken in three evenly divided oral administrations throughout the day. As with all herbal medicines, you are your own best doctor - listen to your body and pay attention to its interaction with the herb, and you will undoubtedly figure out your own best uses and dosages.

Plantain is not associated with any common side effects and is thought to be safe for children Plantain is classed as "able to be safely consumed when used appropriately" by the American Herbal Retailers Association. Some preliminary research does show, however, that some allergy sufferers may have a reaction to plantain pollen, so if you feel this may be a problem for you, you may want to only use the plantain leaves for your herbal preparations.

One of plantain's most common uses is as a poultice for stings, bites, scrapes and rashes. The simplest way to harness plantain's healing powers is to crush a few fresh leaves, and apply to the affected area. Replace fresh leaves as necessary. The fresh plantain "juice" takes the pain away and seems to work wonders at staunching blood flow and closing wound edges. It's also wonderfully refreshing and soothing to sunburn.

Plantain infusion (tea) can also be used as a soothing wash for sunburn, windburn, rashes, or wounds. To make a plantain infusion, simply add a small handful of fresh plantain leaves to a cup or two of water, and bring to a gentle boil. Turn off heat, and let steep, then strain out the leaves. The infusion is best when fresh, although it can be stored in the refrigerator for a few days.

A favorite way to use plantain is in an herbally infused oil. Gently fill a container with fresh plantain leaves that have been lightly bruised or crushed. (Dried plantain can be used - if you are using dried plant material, you only need to fill the jar one-half full). Cover the leaves with oil - any vegetable oil will do, cover the container, and let sit in the sun for a couple of weeks. The will turn a beautiful dark green color. Strain out the leaves and you have a lovely herbal oil to use. It's wonderful to soften, soothe and heal any manner of skin conditions.  Make an herbal salve from this oil - simply add 1-2 oz. melted beeswax to warmed infused oil. Stir over low heat until the beeswax and oil are uniformly combined, and then pour into clean jars or tubs.

Susan Weed recommends using plantain oil on babies and small children instead of lotions or Vaseline. Natural vegetable oil that has been infused with the gentle, healing essence of plantain is far healthier to put on a baby's delicate skin than chemical-laden lotions or petroleum by-products. She also recommends using whole, clean, gently crushed fresh plantain leaves directly on a baby's diaper rash as an overnight poultice. This will help heal common diaper rash, as well as a yeast-infection diaper rash.  A plantain oil or salve can also be an excellent cure for diaper rash or cradle cap.

It dries well; the dried herb makes and excellent infusion and can be used to make an herbally infused oil that is almost as potent as the oil made from fresh leaves.
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