Zinc is very important for the immune system and people who are deficient often seem to catch one thing after another. There are studies that show taking zinc can reduce the duration and severity of ills and chills by 50%. Zinc is an antiviral agent, which is released into the saliva providing a first line of defence against any ingested bugs. It is depleted rapidly in viral infections as the body uses it quickly to inhibit virus replication, as well as for many other immune defense functions
Signs of Zinc deficiency are white spots on fingernails, hypoglycemia, food and environmental allergies, joint pains (especially knee pain), fatigue, headaches (especially migraine headaches), bowel dysfunction (such as irritable bowel syndrome), easy bruising, dizziness, insomnia, poor memory and difficulty concentrating. Poor stress control, nervousness, anxiety, mood swings, severe inner tension, episodic anger, poor short-term memory and depression are other common symptoms.
It is well recognized that anxious or angry people have high pyrroles and low zinc. People with violent behaviors usually have ZINC DEFICIENCY.
Zinc is essential for hundreds of processes in the body and
is particularly important for healing, immune function, digestion,
neurotransmitter activation, physical growth, memory, insulin balance and
control of blood sugars, DNA replication and more.
Zinc is naturally present in food such as oysters, meat, poultry, dairy products, eggs, fish, beans, whole grains and nuts. Other good sources are pumpkin and sunflower seeds which are great toasted and are cheap and tasty to throw on your salads. For vegetarians kelp and spirulina would be great sources.
Zinc is naturally present in food such as oysters, meat, poultry, dairy products, eggs, fish, beans, whole grains and nuts. Other good sources are pumpkin and sunflower seeds which are great toasted and are cheap and tasty to throw on your salads. For vegetarians kelp and spirulina would be great sources.
Zinc is important for the thyroid in creating thyroxin and converting T4 to T3.
Zinc and B6 are essential for production of neurotransmitters such as serotonin (our happy hormone), melatonin (our sleep hormone), GABA (our relaxation hormone), and acetyl choline (important for memory).
They are also involved in production of our steroid hormones such as cortisol (our anti-inflammatory,
anti-allergy hormone and stress hormone) and the conversion of oils in the body
(fat metabolism, liver and gall bladder issues and weight control). The oils
EPA/DHA but mostly GLA are found to be low in those with Pyrrole disorder and
are damaged by oxidative stress/free radicals/toxins created by pyrroles.
Pyrroles are classed as 'nerve poisons' and as such can
cause damage to your nerves, nerve cells and tissue, your brain and they can
interrupt messages being sent along your nerves especially within your brain.
Pyrrole disorder, also known as pyroluria, kryptopyroluria,
kryptopyrole or Mauve disorder is a biochemical imbalance involving an
abnormality in hemoglobin synthesis that can be genetic or acquired through
environmental and emotional stress
and especially from ‘leaky gut syndrome’
(also known as intestinal permeability, a condition whereby microscopic holes
occur in your intestinal wall and allow undigested food, bacterial by-products,
poisons and toxins to pass into your blood) and the over-use of antibiotics.
Stress of any kind will increases
production of pyrroles/HPL which in turn decreases zinc and B6.
Unfortunately Pyroluria is not understood or treated in
mainstream medicine - due to the fact that the only way to rectify the problem
is by improving the sufferer’s nutritional status, diet, digestion and reducing
stress levels. Allopathic (western) medicine relies on drugs to suppress a symptom or
relieve suffering and this form of treatment will not work for a person who has
a Pyrrole disorder so most sufferers of
Pyroluria fall through the cracks and are often misdiagnosed and given
medication or drugs that do nothing to rectify the underlying problem.
Herbs that contain high Zinc:
Parsley
For a nutritional bio scan email me at mywellnessaz@gmail.com .
Herbs that contain high Zinc:
Parsley
Parsley is a common herb used both as a garnish and a flavoring for food. One tbsp. of dried parsley introduces 0.09 mg of zinc into your diet. Because you need 8 to 11 mg of this mineral each day, pair parsley with other zinc-rich foods, including beef shanks, pork shoulder or tenderloin, chicken legs and chickpeas. Zinc positively influences your body's ability to heal after you sustain an injury, so make sure you get the full amount of zinc you need each day for this purpose.
Rosemary
Eat a 1-tbsp. serving of fresh rosemary and you consume 0.02 mg of zinc. Supplement your zinc intake by adding rosemary to pork, chicken breast and fish such as flounder or sole, all of which also provide zinc. Consuming enough zinc is not only linked to good health for you, but is particularly important during pregnancy as it helps support fetal growth. During pregnancy, a woman needs an intake of 11 mg of zinc daily.
For a nutritional bio scan email me at mywellnessaz@gmail.com .
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