Anti Plague Herbal Syrup
(simple tincture recipe)

 Used to prevent illness as well as to overcome flu, virus, bacteria and parasites

 

Dry herbs that you will need:

 

2 oz Comfrey leaves 

1 oz each of the following 7 herbs: 

Lobelia, Marshmallow root, Mullein leaves, Skullcap, Uva ursi, White oak bark, Wormwood 

1/2 oz Black walnut hulls 

1/2 oz Black walnut leaves 

2 1/2 quarts Apple cider vinegar 

Combine dry herbs with vinegar. Store in glass canning jars in a cupboard (dark but not refrigerated) and shake once a day for at least two weeks.  After two weeks, strain pulp out and discard it. Save liquid to add to garlic tincture below.   

In another glass jar make the following tincture: 

1.5 pounds raw garlic cloves, peeled  

1 1/2 quarts raw apple cider vinegar 

In a blender, puree garlic with vinegar to make a thick soupy mixture. Store in glass container(s) and shake once a day for two weeks. Strain pulp out and discard it.

 

Combine both tinctures at the end of two weeks, adding in the vegetable glycerin and raw honey.  

3 cups vegetable glycerin 

3 cups raw honey 

 

Pour into clean jars and refrigerate for up to two years.  Dark amber bottles are best. 

For virus, flu, pneumonia, or to avoid catching them, at first sign of illness, shake well and take:

1 Tablespoon 3-4 times a day (Adult), 1 teaspoon 3-4 times a day (child).

Not recommended for use during pregnancy or for children under 1 year because of anti-parasitic herbs (Wormwood/Black Walnut and honey.

To obtain organic, high quality herbs and glycerin from Mountain Rose Herbs purchase with this link: 

https://www.mountainroseherbs.com/#AID=117911