COMFREY (Symphytum
officinale)
Comfrey
leaves come out in early spring followed by little purple flowers sometime in
April or May. This
lovely plant is originally native to Europe but is commonly found naturalized
throughout parts of North America, as early colonists brought the plant with
them when they settled in the new land.
DESCRIPTION:
Comfrey grows 2 to 5 feet tall, producing clusters of purple, blue, and white flowers. It is famous for its long, slender leaves and
black-skinned roots. Comfrey has large,
rough, hairy, and lance-shaped leaves with whitish, pink, or purple flower
spikes which have a slight heliotrope like curl typical of this family.
BOTANY:
A member of
the Borage or Boraginaceae family, comfrey's relatives include both
borage and heliotrope. The Symphytum genus contains about 35 species,
all of which can be used interchangeably.
PROPERTIES
AND CHEMICAL CONSTITUENTS:
Comfrey is
known for being mucilaginous (has a gelatinous consistency), is somewhat
astringent and contains allantoin that is a proliferant of
healthy cells (not malignant ones). It also contains rosmarinic acid
which helps relieve pain and inflammation.
The effect of comfrey in relieving pain and reducing swelling is comparable
to the effects of Diclofenac gel.
An oil extract from the roots and leaves can be turned into ointments, creams, or salves. These solutions typically have a comfrey content of 5 to 20 percent.
HARVESTING:
Comfrey root
is best harvested in the early spring or fall when there is a high amount of
allantoin in the leaves. Comfrey is best
picked before the flowers have come on and best to pick the small, newer leaves
for the highest content of allantoin and rosmarinic acid.
USES AND
CAUTIONS:
Much debate
surrounds the safety of consuming comfrey internally, even though for centuries
it was used in Greek medicine and by European physicians for respiratory and
digestive issues. The controversy is due to toxic chemical constituents,
pyrrolizidine alkaloid (PA’s) that can be harmful to the liver in high doses.
These alkaloids are damaging to people with compromised livers, so it is
advised to use comfrey topically and not internally to be on the safe side.
Applied
to the skin for bone
healing (fractures), ulcers, wounds, muscle soreness, bruises, rheumatoid
arthritis, varicose veins and gout.
Comfrey Root combines well with Marshmallow Root, Mullein Leaf,
Wormwood, Lobelia for cell rebuilding.
It is such
an excellent and speedy wound-healing remedy that it should NEVER be used
on deep wounds or lacerations as it could potentially heal the top
layer of skin before the bottom layer, resulting in an abscess. Avoid comfrey
for major skin wounds, and use it only for bruises, sprains and minor cuts and
scratches.
Bone
Healing: Comfrey was once commonly called Knitbone
because of its amazing ability to heal broken bones and “knit” them back
together again. The botanical name, Symphytum, means “to unite.” Due to the allantoin, regeneration
of healthy cell growth is sped up.
Back
pain. Applying a
comfrey extract ointment to the affected area 3 times daily for 5 days decreases
lower or upper back pain. Also applying a salve/cream extract to the affected
area for 5 days seems to decrease back pain when resting or moving.
Osteoarthritis. Applying a comfrey extract ointment
to the affected area 3 times daily for 3 weeks or applying a cream containing
comfrey extract, tannic acid, Aloe vera gel, eucalyptus oil, and frankincense
oil to the affected are for 6-12 weeks helps decrease pain in people with knee
osteoarthritis.
Sprains: Applying comfrey extract ointment to the
affected area for up to 2 weeks improves mobility, decreases pain, and reduces
tenderness and swelling.
Bruises:
Comfrey is a
favorite herb for bruises, often working its magic overnight.
Wound
Healing: Many types of sores and wounds are helped with comfrey: scrapes, burns, diaper rash, eczema, cold
sores, psoriasis, varicose veins, etc.
Lung
Congestion: Use a compress 2 times daily to help clear the lungs.
SALVE: Using FRESH COMFREY LEAVES - Make an herbal infusion (ointment) from fresh comfrey
leaves. Place the leaves on a baking
sheet or screen in a single layer (in a warm area) out of direct sunlight and let
them wilt for several hours until they look limp. Chop the leaves and place them loosely into a
wide-mouth quart jar. Cover the leaves with
olive oil then put a lid on the jar. Turn
the oven on the lowest setting and place the jar in the oven for an hour. Remove from the oven and store in a dark
place to steep for 2 weeks. Strain the
oil, using a sanitized cloth and squeeze out the leaves. This salve recipe uses 2 cups of infused Comfrey
leaves:
Combine the following ingredients in
a stainless-steel pot on the stovetop:
- · 2 cups comfrey oil (which you made
above)
- · ½ cup grated beeswax or beeswax
pastilles
- · 1 tablespoon vitamin E oil (you can
open vit E capsules)
- · 20 drops of lavender essential oil
Once the
beeswax has melted, use a spoon that has been in the freezer for about 5
minutes. Dip it quickly into the hot mixture and watch how the consistency
turns out. If it’s thick enough for
salve, you can pour the oil mixture into jars. If not, add a bit more beeswax. Keep testing the salve until you like the
consistency. Pour into clean jars for
use as needed. Label and have prepared
for when needed.
WHEN
USING DRIED HERBS: Using a similar process, add PLANTAIN (heals
diaper rash) and ROSEMARY (kills pathogens) to the recipe:
In a small
crockpot “cook on low” dried herbs for about 3 hours and make the salve that
same day, or … cover the herbs with olive oil and let it sit in a covered jar
for 2-3 weeks.
- · ½ cup dry comfrey leaves
- · ½ cup dry plantain leaves
- · ½ cup dry rosemary
- · 2 cups olive oil
- · ½ cup grated beeswax or 5-8 tsp.
beeswax pastilles
COMPRESS:
A compress is a cloth soaked in an herbal tea (or sometimes a tincture
or oil) and then placed on the body. The skin absorbs the healing properties of
the liquid and penetrates to the affected area. Compresses can be applied warm
or cold. Warm compresses will be more relaxing, help with muscle
tightness and bring more blood to the area. Cold compresses are
constricting, slow down circulation and can help reduce bleeding and pain.
HOW TO
MAKE A COMPRESS:
· Make a strong comfrey tea, using 2
Tablespoons of dried herb per cup of hot water. Strain out the herb after 10-15
minutes.
· Let the tea cool if making a cold
compress or use it right away (at a comfortable temperature) for a warm
compress. The tea can be heated back up if necessary.
· Soak a clean piece of fabric or a
washcloth in the tea and squeeze out the excess liquid.
· Place the soaked cloth on the
affected area and, if possible, wrap it around the body. Let it sit for at
least 10 minutes. Re-soak the cloth as needed.
CONCLUSION from extensive testing – posted by US
National Library of Medicine, National Institutes of Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491633/
“In the 17th
century, Nicholas Culpeper (1616–1654) mentioned comfrey in his enlarged version
of The English Physitian. He
stated: ‘It is said to be so powerful to consolidate and knit together … and a
Syrup made thereof is very effectual for all those … outward Wounds and Sores
in the Fleshy or Sinewy part of the Body whatsoever’. He recommended comfrey
among many other complaints for ‘Inward Wounds & Bruises, Wounds, Ruptures,
broken Bones, Inflamation, Gout, and Pained Joynts.’
Today, this
historical statement is widely supported by modern clinical data. Several recent
randomized clinical trials substantiate the efficacy of topical comfrey
preparations in the treatment of pain, inflammation and swelling of muscles
and joints in the case of degenerative arthritis, acute myalgia in the
back, sprains, contusions and strains after sports injuries and accidents,
also in children aged 3 and over.”